Enzo Gianello, a critically acclaimed Chef

Penacio is the name of a historic trattoria in Arcugnano, in the Berici Hills, very well known by gourmets Vicenza. For 15 years Enzo Gianello called "Penacio" decides to open a restaurant in Best Western Hotel Tre Torri, near Vicenza. A prestigious restaurant, which offers traditional dishes of Vicenza but also fresh fish raw and cooked, accompanied by fine wines.

A cozy and elegant, stylish and modern, with a large window to admire the fireplace where cooked meat or grilled fish. 

An extensive wine list, with about 200 Italian labels, especially in our area and a good selection of foreign wines. 
Extra virgin olive oil from Colli Berici and balsamic vinegar own production.

The freshest fish comes every day even for those who love raw.

Try the unique seafood dish with grilled skewer, scallop and octopus steamed or the Via del Baccalà, with a tasting of raw, boiled, golden and Vicentina.